A new PCRM study in Nutrition and Cancer: An International Journal found that grilled chicken items at leading chain restaurants are birds of a feather when it comes to increasing cancer risk. An analysis of 100 grilled chicken items from McDonald’s, Burger King, Chick-fil-A, Chili’s, Applebee’s, Outback Steakhouse, and T.G.I. Friday’s found that all contained PhIP, the most abundant of a group of carcinogens called heterocyclic amines (HCAs)—and the HCA likely to contribute most to overall cancer risk.
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